Since I am eating low-carb again, I was a bit bummed about the carb content, so I searched around for a lasagna noodle alternative and found this "noodle" recipe by Peace Love and Low Carb. I made the "noodles" the night before and cut them to lasagna noodle size (10"x2") and refrigerated them. I found suggestions for using eggplant or even zucchini as lasagna "noodle" substitutions, but I'm not a big fan of either of those, so I was excited to try this other option. (When I am eating low-carb it's kind of a fun little challenge to either find a low-carb recipe that I know David will eat, or one that I can make substitutes for.)
|After taking the low-carb "noodles" out of the fridge, I microwaved them for a few seconds to soften them so they'd be easier to roll up.|
18/20 Overall Ranking
95/100 Final Score
A Letter Grade
He said it was "Delicious! Let's have it again soon!"
"Good for home-made Italian. :)"
|Here are the regular version and low-carb version side-by-side. Can you tell which is which?|
PS: David tried the low-carb version and liked it too. I actually couldn't decide which I liked better!