Thursday, August 1, 2013

Recipe: Low-Carb Sugar-Free Lemon Bars

I love a good lemon bar, but they are typically packed full of carbs, sugar, and calories. I decided to research a low-carb, sugar-free version, and found many. Here is a combination of the ones I found using ingredients I had on hand! If you ever need to make anything that requires a crust, a good alternative is to use almond flour. I make my own from finely ground almonds! In this recipe, heavy cream is substituted with non-fat plain Greek yogurt. I also made my own powdered Splenda for the first time. (Very excited about this!)

Here is the recipe. Only 95 calories and 5 grams of carbs per bar!


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